Uma massa fina e crocante com um recheio suave. Hoje temos empadas de vegetais – absolutamente perfeitas, para todos dias, ideais para fazer uma limpeza ao frigorífico.
Empadas de Vegetais | Vegetable pies
Chilli vegetariano de dois feijões | Vegan Chilli
Janeiro não é para mim o mês de inícios. Apesar de já não ter uma vida académica tão preenchida, este e o mês dos exames, da faculdade e do pouco descanso.
Back in english, so I hope
A few
months after the launch of the blog I promised to write most of the recipes in English.
And solely failed. I just got carried away with so much writing in Portuguese –
I love to write, I write a lot and it’s so much easier in Portuguese.
months after the launch of the blog I promised to write most of the recipes in English.
And solely failed. I just got carried away with so much writing in Portuguese –
I love to write, I write a lot and it’s so much easier in Portuguese.
The fact
is I got lazy. It’s shameful, I know, but there’s no point in lying to you.
is I got lazy. It’s shameful, I know, but there’s no point in lying to you.
Therefore I
won’t promise that I’ll start writing in English again; I’ll just say that
slowly, I’ll start to translate most of the recipes.
won’t promise that I’ll start writing in English again; I’ll just say that
slowly, I’ll start to translate most of the recipes.
Now I don’t
write only for my cousins in the USA – I also write for my Instagram followers to
whom it’s not fair to see pictures of my cooking’s with English subtitles and
then find the recipes in Portuguese.
write only for my cousins in the USA – I also write for my Instagram followers to
whom it’s not fair to see pictures of my cooking’s with English subtitles and
then find the recipes in Portuguese.
And writing
in English is an amazing exercise to practice my English more often.
in English is an amazing exercise to practice my English more often.
Slowly, but surely.
See you soon
Florentinos e o dia em que fui à televisão | Florentinos
Regresso às publicações e faço-o com doces…
Que bonito Teresa, muito bonito! Dada a quadra que se encerra devias carregar nas saladas, nos “low-carbs”, na proteína e queimar tudo quanto seja fonte de doce e calorias, pelo menos durante Janeiro!Mas em finais de 2014 estes meninos brilharam, e por isso brilham também agora no começo de 2015
Que bonito Teresa, muito bonito! Dada a quadra que se encerra devias carregar nas saladas, nos “low-carbs”, na proteína e queimar tudo quanto seja fonte de doce e calorias, pelo menos durante Janeiro!Mas em finais de 2014 estes meninos brilharam, e por isso brilham também agora no começo de 2015
2015
